Emma Obadina

If you have a weakness for pastries, then this workshop by international pastry chef Emma Obadina is for you!

Find out how to make emblematic Japanese desserts such as Mochi, Daifuku, Dango and honey Anko yourself, as well as their benefits for the human body 🍡

What’s more, if you would like to try other pastries, you will have the opportunity to buy some directly from her stand! Mochi, dorayaki made à la minute, cookies, and many more!

And to top it all off, if you are thirsty for discovery, Emma Obadina’s talk about her culinary show, as well as the history of Japanese pastries, will give you an insight into another facet of Japan 🤗

Participation in the workshop is by registration only.