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Discover the art of sharpening Sakai Japanese knives at a first-ever conference and demonstration in Switzerland, presented by the Foundation of the Industrial Promotion Center of the City of Sakai with the support of the Consulate of Japan in Switzerland. Renowned worldwide for their precision and craftsmanship, Sakai knives are used by top chefs. 🔪

As the historic capital of Japanese cutlery, Sakai hosts international conferences and demonstrations led by a master craftsman to showcase this heritage. These events have already taken place at culinary schools in Paris and Luxembourg, as well as in Japan Cultural Centers worldwide.

On February 14, 2026, this tour will stop in Switzerland at Japan Impact, offering a rare opportunity to observe traditional sharpening techniques and learn more about the making and care of these exceptional knives. Don’t miss this chance!